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Baklava - An Overview

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Mix the ghee, spreadable butter, and food stuff colouring and grease the tray with it. It is important to use spreadable butter, as it is blended with a few vegetable oil, giving it a greater smoking stage and thus trying to keep the knafeh from burning. 2 Thaw the phyllo http://chancebaume.ivasdesign.com/870495/5-easy-facts-about-baklawa-described

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